“Stir-Fry” Veggies

Name: “Stir-Fry” Veggies
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 1 small head cabbage, cut up; 1 large red or yellow bell pepper, diced; 14½-oz. can low-sodium Italian-style stewed tomatoes; ½ tsp. dried basil; ½ tsp. dried oregano; 1 lb. raw broccoli, cut up; ½ tsp. salt; 16-oz. bag baby carrots; 4 ribs celery, chunked; 1 medium onion, diced

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Shari and Dale Mast Harrisonburg, VA

Ingredients

16-oz. bag baby carrots
4 ribs celery, chunked
1 medium onion, diced

Americas
United States
Side dish
Gluten-free
Vegan
Light

Method

Combine carrots, celery, onion, tomatoes, basil, oregano, and salt in slow cooker.
Cover. Cook on High 3–4 hours, or on Low 6–8 hours, stirring occasionally.
Stir in pepper, cabbage, and broccoli.
Cook 1 hour more on High, or 2 hours more on Low, stirring occasionally. You may need to add a little water if there is not liquid left on the veg