Tofu and Vegetables

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Lantgen Rapid City, SD

Ingredients

  • 16 ozs. firm tofu, drained and crumbled
  • ½ cup onion, chopped
  • ½

Method

  1. Combine all ingredients in slow cooker.
  2. Cook on Low 6 hours.