Corn on the Cob

Preparation info
  • Makes:

    3–4

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Conto Saylorsburg, PA

Ingredients

  • 6–8 ears of corn (in husk)
  • ½ cup water

Method

  1. Remove silk from corn, as much as possible, but leave husks on.
  2. Cut off ends of corn so ears can stand in the cooker.
  3. Add water.
  4. Cover. Cook on Low 2–3 hours.