Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tina Snyder Manheim, PA • Jeannine Janzen Elbing, KS Nadine Martinitz Salina, KS

Ingredients

  • 3 16-oz. pkgs. frozen corn
  • 8-oz. pkg. cream cheese

Method

  1. Combine all ingredients in slow cooker. Mix well.
  2. Cover. Cook on Low 4 hours, or until heated through and the cheese is melted.