Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary B. Sensenig New Holland, PA

Ingredients

  • 15-oz. can dried corn
  • 2 Tbsp. sugar
  • 3

Method

  1. Place all ingredients in slow cooker. Mix together well.
  2. Cover and cook on Low 4 hours. If you’re able, check after cooking 3 hours to make sure the corn isn’t cooking dry. If it appears to be, stir in an additional ¼–½ cup half-and-half. Cover and continue cooking.