Scalloped Corn

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rebecca Plank Leichty Harrisonburg, VA

Ingredients

  • 2 eggs
  • 10¾-oz. can cream of celery soup

Method

  1. Beat eggs with fork. Add soup and bread crumbs. Mix well.
  2. Add remaining ingredients and mix thoroughly. Pour into greased slow cooker.
  3. Cover. Cook on High 3 hours, or on Low 6 hours.