Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty K. Drescher Quakertown, PA

Ingredients

  • 2 10-oz. pkgs. frozen corn, partially thawed
  • 4-oz. jar chopped

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 45 minutes, then on Low 2–4 hours. Stir occasionally.