Hominy and Ham

Preparation info
  • Makes:

    12–14

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Reita Yoder Carlsbad, NM

Ingredients

  • 3 29-oz. cans hominy, drained
  • 10¾-oz. can cream of c

Method

  1. Mix all ingredients together in slow cooker.
  2. Cover and cook on High for 1½ hours, or on Low for 2–3 hours, or until bubbly and cheese is melted.