Mexican Hominy

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 2 29-oz. cans hominy, drained
  • 4-oz. can chopped gree

Method

  1. Combine ingredients in slow cooker.
  2. Cover and heat on Low for 1 hour, or until cheese is melted and dish is thoroughly hot.