Fruited Wild Rice with Pecans

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dottie Schmidt Kansas City, MO

Ingredients

  • ½ cup chopped onions
  • 2 Tbsp. butter
  • 6-oz.

Method

  1. Combine all ingredients except pecans in greased slow cooker.
  2. Cover. Cook on High 2–2½ hours.
  3. Stir in pecans. Serve.