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Phyllis Pellman Good

Broccoli and Rice Casserole

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Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Deborah Swartz Grottoes, VA

Ingredients

  • 1 lb. chopped broccoli, fresh or frozen, thawed
  • 1 medium onion, chopped

Method

  1. Cook broccoli for 5 minutes in saucepan in boiling water. Drain and set aside.
  2. Sauté onion in butter in saucepan until tender. Add to broccoli.
  3. Combine remaining ingredients. Add to broccoli mixture. Pour into greased slow cooker.
  4. Cover. Cook on Low 3–4 hours.

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