Apple-Glazed Carrots

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Gloria Frey Lebanon, PA

Ingredients

  • 16-oz. pkg. frozen baby carrots
  • ¼ cup apple cider or apple juice

Method

  1. Put carrots and apple juice in slow cooker.
  2. Cover and cook on High 2–3 hours, until carrots are tender.
  3. Blend jelly and mustard together in a small bowl.
  4. During the last 45 minutes of cooking time, after carrots are tender, stir in blended apple jelly and mustard. Continue to heat until steaming hot.