Orange-Glazed Carrots

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Cyndie Marrara Port Matilda, PA

Ingredients

  • 32-oz. pkg. baby carrots
  • ¼ cup packed brown sugar

Method

  1. Combine all ingredients except cornstarch and water in slow cooker.
  2. Cover. Cook on Low 4–6 hours, or until carrots are done to your liking.
  3. Put carrots in serving dish and keep warm, reserving cooking juices. Put reserved juices in small saucepan. Bring to boil.
  4. Mix cornstarch and water in small bowl until blended. Add to juices. Boil one mi