Carrot Casserole

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janessa Hochstedler East Earl, PA

Ingredients

  • 4 cups sliced carrots
  • 1 medium onion, chopped
  • 10¾-oz.

Method

  1. Mix all ingredients in slow cooker.
  2. Cover and cook on Low 4–5 hours, or until carrots are tender but not mushy.