Glazed Root Vegetable Medley

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Teena Wagner Waterloo, ON

Ingredients

  • 2 medium parsnips
  • 4 medium carrots
  • 1 turnip, about

Method

  1. Clean and peel vegetables. Cut in 1-inch pieces.
  2. Dissolve salt in water in saucepan. Add vegetables and boil for 10 minutes. Drain, reserving ½ cup liquid.
  3. Place vegetables in slow cooker. Add liquid.
  4. Stir in sugar, butter, and salt.
  5. Cover