Bavarian Cabbage

Preparation info
  • Makes:

    4–8

    Servings, Depending Upon the Size of the Cabbage Head
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joyce Shackelford Green Bay, WI

Ingredients

  • 1 small head red cabbage, sliced
  • 1 medium onion, chopped
  • 3 tart apples, cored and q

Method

  1. Place all ingredients in slow cooker in order listed.
  2. Cover. Cook on Low 8 hours, or on High 3 hours. Stir well before serving.