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Phyllis Pellman Good

Stewed Tomatoes

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Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Michelle Showalter Bridgewater, VA

Ingredients

  • 2 quarts low-sodium canned tomatoes
  • ¼ cup sugar
  • 1 tsp.

Method

  1. Place tomatoes in slow cooker.
  2. Sprinkle with sugar, salt, and pepper.
  3. Lightly toast bread cubes in melted butter in skillet on top of stove. Spread over tomatoes.
  4. Cover. Cook on High 3–4 hours

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