Phyllis Pellman Good

Cranberry-Orange Beets

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY

Ingredients

  • 2 lbs. medium beets, peeled and quartered
  • ½ tsp. ground nutmeg
  • 1

Method

  1. Place beets in slow cooker. Sprinkle with nutmeg.
  2. Add cranberry juice and orange peel. Dot with butter.
  3. Cover. Cook on Low 6–7 hours, or on High 3–3½ hours.
  4. In small bowl, combine sugar and cornstarch.
  5. Remove ½ cup of cooking liquid and st