Caramelized Onions

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mrs. J.E. Barthold Bethlehem, PA

Ingredients

  • 6–8 large Vidalia or other sweet onions
  • 4 Tbsp. butter, or margarine
  • 1

Method

  1. Peel onions. Remove stems and root ends. Place in slow cooker.
  2. Pour butter and broth over.
  3. Cook on Low 12 hours.