Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janessa Hochstedler East Earl, PA

Ingredients

  • lbs. small onions
  • 4 slices bacon, cooked and crumbled
  • 10½-

Method

  1. Peel onions, but leave whole. Place in slow cooker.
  2. Mix remaining ingredients together in a bowl.
  3. Pour into slow cooker. Gently mix in onions.
  4. Cook on High 2 hours, or on Low 4 hours, or until onions are fully tender.