Phyllis Pellman Good

Caponata

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Katrine Rose Woodbridge, VA

Ingredients

  • 1 medium eggplant, peeled and cut into ½-inch cubes
  • 14-oz. can low-sodium diced tomatoes

Method

  1. Combine all ingredients except basil and bread in slow cooker.
  2. Cover. Cook on Low 7–8 hours, or until vegetables are tender.
  3. Stir in basil. Serve over slices of toasted French bread.