Phyllis Pellman Good

Zucchini Casserole

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Rebecca Leichty Harrisonburg, VA

Ingredients

  • 2–3 cups thinly sliced zucchini
  • 1 medium onion, diced
  • 2 large carrots, shredded (enough to make 1 cup)

Method

  1. Spray slow cooker with fat-free cooking spray. Mix vegetables, soups, and salt together gently in slow cooker. Cover.
  2. Cook on High 4–6 hours, or until vegetables are as crunchy or as soft as you like.