Phyllis Pellman Good

“Baked” Acorn Squash

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dale Peterson Rapid City, SD

Ingredients

  • 2 acorn squash
  • ⅔ cup cracker crumbs
  • ½ cup coarsely chopped

Method

  1. Cut squash in half. Remove seeds.
  2. Combine remaining ingredients. Spoon into squash halves. Place squash in slow cooker.
  3. Cover. Cook on Low 5–6 hours, or until squash is tender.