Stuffed Acorn Squash

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY

Ingredients

  • 3 small carnival or acorn squash
  • 5 Tbsp. instant brown rice
  • 3 Tbsp.<

Method

  1. Slice off points on the bottoms of squash so they will stand in slow cooker. Slice off tops and discard. Scoop out seeds. Place squash in slow cooker.
  2. Combine rice, cranberries, celery, onion, and sage. Stuff into squash.
  3. Dot with butter.
  4. Pour 1 Tbsp.