Stuffed Peppers with Beans

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Virginia Blish Akron, NY

Ingredients

  • 4 medium green, yellow, or red sweet peppers, or a mixture of colors
  • 1 cup rice, cooked

Method

  1. Wash and dry sweet peppers. Remove tops, membranes, and seeds, but keep the peppers whole.
  2. In a bowl, mix together rice, beans, and half the cheese. Spoon mixture into peppers.
  3. Pour tomatoes into slow cooker. Place filled peppers on top, keeping them upright. Do not stack the peppers.
  4. Cover and cook on High 3 hours.
  5. Carefully lift