Green Beans au Gratin

Preparation info
  • Makes:

    12–14

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Lantgen Chadron, NE

Ingredients

  • 2 lbs. frozen green beans, or 4 14½-oz. cans, drained
  • 1–2 cups

Method

  1. Place beans, cheese, and onion in slow cooker. Stir together well.
  2. Place milk first, and then flour, in a jar with a tight-fitting lid. Shake together until smooth. Or mix together in a small bowl until smooth. Then stir into other ingredients.
  3. Cover and cook on Low 5–6 hours, or until beans are fully cooked and heated through.