Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 9–11 Servings
Cuisine: United States
Ingredients: 2 10½-oz. cans cheddar cheese soup; 3 10-oz. pkgs. frozen, cut green beans; ¼ tsp. pepper; ½ cup water; 8-oz. can water chestnuts, drained and sliced, optional; 1 tsp. salt; ¼ cup chopped green onions; 4-oz. can sliced mushrooms, drained

Preparation info

Makes:
9–11
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Vicki Dinkel Sharon Springs, KS

Ingredients

3 10-oz. pkgs. frozen, cut green beans
2 10½-oz. cans

Americas
United States
Stew
Vegetarian

Method

Combine all ingredients in lightly greased slow cooker. Mix well.
Cover. Cook on Low 8–10 hours, or on High 3–4 hours.