Green Bean Casserole

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Preparation info
  • Makes:

    9–11

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Springs, KS

Ingredients

  • 3 10-oz. pkgs. frozen, cut green beans
  • 2 10½-oz. cans

Method

  1. Combine all ingredients in lightly greased slow cooker. Mix well.
  2. Cover. Cook on Low 8–10 hours, or on High 3–4 hours.