• 3 10-oz. pkgs. frozen, cut green beans
• 2 10½-oz. cans cheddar cheese soup
• ½ cup water
• ¼ cup chopped green onions
• 4-oz. can sliced mushrooms, drained
• 8-oz. can water chestnuts, drained and sliced, optional
• ½ cup slivered almonds
• 1 tsp. salt
• ¼ tsp. pepper

Ideal Slow Cooker Size: 3½–4-Quart

1. Combine all ingredients in lightly greased slow cooker. Mix well.
2. Cover. Cook on Low 8–10 hours, or on High 3–4 hours.