Label
All
0
Clear all filters

Green Bean Casserole

Rate this recipe

banner
Preparation info
  • Makes:

    9–11

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Vicki Dinkel Sharon Springs, KS

Ingredients

  • 3 10-oz. pkgs. frozen, cut green beans
  • 2 10½-oz. cans

Method

  1. Combine all ingredients in lightly greased slow cooker. Mix well.
  2. Cover. Cook on Low 8–10 hours, or on High 3–4 hours.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title