Phyllis Pellman Good

Special Green Beans

Preparation info
  • Makes:

    12–14

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sara Kinsinger Stuarts Draft, VA

Ingredients

  • 4 14½-oz. cans green beans, drained
  • 10¾-oz. can crea

Method

  1. Put green beans in slow cooker.
  2. In a bowl, mix soup and broth together. Spread over beans.
  3. Spoon tater tots over all. Top with onion rings.
  4. Cover and bake on High 1–2 hours, or until heated through and potatoes are cooked.