Greek-Style Green Beans

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Diann J. Dunham State College, PA

Ingredients

  • 20 ozs. whole or cut-up frozen beans (not French cut)
  • 2 cups tomato sauce
  • 2

Method

  1. Combine all ingredients in slow cooker, mixing together thoroughly.
  2. Cover and cook on Low 2–4 hours if the beans are defrosted, or 3–5 hours on Low if the beans are frozen, or until the beans are done to your liking.