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Barbecued Green Beans

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Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Arlene Wengerd Millersburg, OH

Ingredients

  • 1 lb. bacon
  • ¼ cup chopped onions
  • ¾ cup

Method

  1. Brown bacon in skillet until crisp and then break into pieces. Reserve 2 Tbsp. bacon drippings.
  2. Sauté onions in bacon drippings.
  3. Combine ketchup, brown sugar, Worcestershire sauce, and salt. Stir into bacon and onions.
  4. Pour mixture over green bea

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