Dutch Green Beans

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Edwina Stoltzfus Narvon, PA

Ingredients

  • ½ lb. bacon
  • 4 medium onions, sliced
  • 2 quarts

Method

  1. Brown bacon until crisp in skillet. Drain, reserving 2 Tbsp. drippings. Crumble bacon into small pieces.
  2. Sauté onions in bacon drippings.
  3. Combine all ingredients in slow cooker.
  4. Cover. Cook on Low 4½ hours.