Barbecued Beans and Beef

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      10 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joan Miller Wayland, IA

Ingredients

  • 1 medium onion, chopped
  • 3 slices bacon, cut into squares
  • lbs. boneless be

Method

  1. Mix onion and bacon together in slow cooker.
  2. Top with beef. Pour barbecue sauce over beef.
  3. Cover and cook on Low 8–10 hours, or until beef is tender but not dried out.
  4. Remove beef from slow cooker and place on cutting board. Cut beef into ½-inch pieces.
  5. Pour juices from slow cooker through a strainer into a small bowl. Reserve the