Appears in
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Ingredients
- 1 medium onion, chopped
- 3 slices bacon, cut into squares
- 1½ lbs. boneless be
Method
- Mix onion and bacon together in slow cooker.
- Top with beef. Pour barbecue sauce over beef.
- Cover and cook on Low 8–10 hours, or until beef is tender but not dried out.
- Remove beef from slow cooker and place on cutting board. Cut beef into ½-inch pieces.
- Pour juices from slow cooker through a strainer into a small bowl. Reserve the