Scandinavian Beans

Name: Scandinavian Beans
Prep time: 1 h 30 min
Cook time: 5 h
Total time: 14 h 30 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ¼ tsp. dry mustard; ¼ cup molasses; ½ cup cider vinegar; 1 tsp. Worcestershire sauce; 1 tsp. salt; ¾ cup brown sugar; 2–3 garlic cloves, minced; ¼ tsp. pepper; 1 cup ketchup; Tabasco to taste; 1 onion, chopped; 12 ozs. bacon, or 1 ham hock; 1 lb. dried pinto beans; 6 cups water

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
15 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Virginia Bender Dover, DE

Ingredients

1 lb. dried pinto beans
6 cups water
12 ozs.

Americas
United States
DE
Dover
Side dish

Method

Soak beans in water in soup pot for 8 hours. Bring beans to boil and cook 1½–2 hours, or until soft. Drain, reserving liquid.
Combine all ingredients in slow cooker, using just enough bean liquid to cover everything. Cook on Low 5–6 hours. If using ham hock, debone, cut ham into bite-sized pieces, and mix into beans.