Name: Refried Beans with Bacon
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 cups dried red or pinto beans; 6 cups water; 2 garlic cloves, minced; 1 large tomato, peeled, seeded, and chopped, or 1 pint tomato juice; 1 tsp. salt; ½ lb. bacon; shredded cheese

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Arlene Wengerd Millersburg, OH

Ingredients

2 cups dried red or pinto beans
6 cups water
2<

Method

Combine beans, water, garlic, tomato, and salt in slow cooker.
Cover. Cook on High 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3

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Refried Beans with Bacon

Ingredients

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