No-Meat Baked Beans

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Esther Becker Gordonville, PA

Ingredients

  • 1 lb. dried navy beans
  • 6 cups water
  • 1 small onion

Method

  1. Soak beans in water overnight in large soup kettle. Cook beans in water until soft, about 1½ hours. Drain, discarding bean water.
  2. Stir together all ingredients in slow cooker. Mix well.
  3. Cover. Cook on Low 5–8 hours, or until beans are well flavored but not breaking down.