Phyllis Pellman Good

From-Scratch Baked Beans

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      15 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Wanda Roth Napoleon, OH

Ingredients

  • 2½ cups Great Northern dried beans
  • 4 cups water
  • 1½ cups

Method

  1. Wash and drain dry beans. Combine beans and water in slow cooker. Cook on Low 8 hours, or overnight.
  2. Stir in remaining ingredients. Cook on Low 6 hours. If the beans look too watery as they near the end of their cooking time, you can remove the lid during the last 30–60 minutes.