Slow Cooker Kidney Beans

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanette Oberholtzer Manheim, PA

Ingredients

  • 2 30-oz. cans kidney beans, rinsed and drained
  • 28-oz. can diced

Method

  1. Combine all ingredients, except apples, in slow cooker.
  2. Cover. Cook on Low 4–5 hours.
  3. Stir in apples.
  4. Cover. Cook 2 more hours.