Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes: 10–12 Servings
Cuisine: United States
Ingredients: 2 Tbsp. dill pickle relish or chopped dill pickles; 2 Tbsp. dill pickle relish or chopped dill pickles; ⅓ cup chili sauce or ketchup; ⅓ cup chili sauce or ketchup; 2 tsp. Worcestershire sauce; ½ cup brown sugar; ⅛ tsp. hot pepper sauce, optional; 6 slices bacon, cut in pieces; ½ cup onions, chopped; 1 garlic clove, minced; 16-oz. can baked beans; 16-oz. can kidney beans, drained; 15-oz. can butter beans or pinto beans, drained; 15-oz. can butter beans or pinto beans, drained

Preparation info

Makes:
10–12
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Sharon Timpe Mequon, WI

Ingredients

6 slices bacon, cut in pieces
½ cup onions, chopped
1 gar

Americas
United States
Mequon
WI
Side dish
Gluten-free

Method

Lightly brown bacon, onions, and garlic in skillet. Drain.
Combine all ingredients in slow cooker. Mix well.
Cover. Cook on Low 5–7 hours, or on High 3–4 hours.