Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Timpe Mequon, WI

Ingredients

  • 6 slices bacon, cut in pieces
  • ½ cup onions, chopped
  • 1 gar

Method

  1. Lightly brown bacon, onions, and garlic in skillet. Drain.
  2. Combine all ingredients in slow cooker. Mix well.
  3. Cover. Cook on Low 5–7 hours, or on High 3–4 hours.