Five Baked Beans

Name: Five Baked Beans
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 12 Servings
Cuisine: United States
Ingredients: ¼ cup brown sugar; 15½-oz. can low-sodium red kidney beans, drained; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 6 slices turkey bacon; 1 cup onions, chopped; 1 clove garlic, minced; 16-oz. can low-sodium beans with tomato sauce, undrained; 16-oz. can low-sodium lima beans, drained; 15-oz. can low-sodium garbanzo beans, drained; 1 onion sliced and cut into rings, optional; 15-oz. can low-sodium butter beans, drained; ½ cup unsulfured molasses; ¾ cup ketchup

Preparation info

Makes:
12
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Betty B. Dennison Grove City, PA

Ingredients

6 slices turkey bacon
1 cup onions, chopped
1 clove

Americas
United States
Side dish
Light

Method

In a nonstick skillet, cook bacon until browned.
Combine chopped onions, bacon, garlic, lima beans, beans with tomato sauce, kidney beans, butter beans, garbanzo beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce in slow cooker.
Top with onions if desired.
Cover. Cook on Low 10–12 hours, or on High 4–5 hours.