Name: Lotsa-Beans Pot
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: Makes: 15–20 Servings
Cuisine: United States
Ingredients: 8 bacon strips, diced; 2 onions, thinly sliced; 1 cup packed brown sugar; 15½-oz. can black-eyed peas, rinsed and drained; 15-oz. can lima beans, rinsed and drained; 15½-oz. can pinto beans, rinsed and drained; 16-oz. can kidney beans, rinsed and drained; ½ tsp. garlic powder; 28-oz. can baked beans; 1 tsp. ground mustard; 1 tsp. salt; ½ cup cider vinegar

Preparation info

Makes:
15–20
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Dorothy Van Deest Memphis, TN

Ingredients

8 bacon strips, diced
2 onions, thinly sliced
1 cup packed brown sugar

Method

Cook bacon in skillet until crisp. Remove to paper towels.
Drain, reserving 2 Tbsp. drippings.
Sauté onions in drippings until tender.
Add brown sugar, vinegar, salt, mustard, and garlic powder to skillet. Bring to boil.
Combine beans a

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Ingredients

Method

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