Lotsa-Beans Pot

Preparation info
  • Makes:

    15–20

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy Van Deest Memphis, TN

Ingredients

  • 8 bacon strips, diced
  • 2 onions, thinly sliced
  • 1 cup packed brown sugar

Method

  1. Cook bacon in skillet until crisp. Remove to paper towels.
  2. Drain, reserving 2 Tbsp. drippings.
  3. Sauté onions in drippings until tender.
  4. Add brown sugar, vinegar, salt, mustard, and garlic powder to skillet. Bring to boil.
  5. Combine beans a