Mixed Slow Cooker Beans

Name: Mixed Slow Cooker Beans
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ⅓ cup brown sugar; ⅓ cup sugar; ½ tsp. salt; 2 Tbsp. vinegar; 1 pint home-frozen, or 1-lb. pkg. frozen, green beans; 1 pint home-frozen, or 1-lb. pkg. frozen, lima beans; ½ cup ketchup; 4 slices lean turkey bacon, browned and crumbled; 15½-oz. can baked beans, undrained; 16-oz. can kidney beans, drained

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Carol Peachey Lancaster, PA

Ingredients

16-oz. can kidney beans, drained
15½-oz. can baked b

Americas
United States
Side dish
Light

Method

Combine beans and bacon in slow cooker.
Stir together remaining ingredients. Add to beans and mix well.
Cover. Cook on Low 4–5 hours.