Cajun Sausage and Beans

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melanie Thrower McPherson, KS

Ingredients

  • 1 lb. smoked sausage, sliced into ¼-inch pieces
  • 16-oz. can red beans

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8 hours.
  3. Serve over rice or as a thick zesty soup.