Appears in
- About
Ingredients
- 4–6 cooked brown ’n serve sausage links, cut into 1-inch pieces
- 2 tsp. cider vinegar
- 2 16-oz.
Method
- Combine sausage, vinegar, beans, and pineapple in slow cooker.
- Combine brown sugar with flour. Add to slow cooker. Stir well.
- Cover. Cook on Low 5–10 hours, or on High 1–2 hours.