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Smoky Beans
Preparation info
- Makes:
10–12
Servings - Difficulty
Easy
- Ready in
4 hr 30
Appears in
Published 2008
Ingredients
Method
- Brown ground beef and onion in skillet. Drain. Transfer to slow cooker set on High.
- Add remaining ingredients. Mix well.
- Reduce heat to Low and cook 4–6 hours. Use a paper towel to absorb oil that’s risen to the top before stirring and serving.