Apple Bean Bake

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara A. Yoder Goshen, IN

Ingredients

  • 4 Tbsp. buffer
  • 2 large Granny Smith apples, cubed
  • ½ cup

Method

  1. Melt butter in skillet. Add apples and cook until tender.
  2. Stir in brown sugar and sugar. Cook until they melt. Stir in ketchup, cinnamon, molasses, and salt.
  3. Add beans and ham chunks. Mix well. Pour into slow cooker.
  4. Cover. Cook on High 2–4 hours.