Do-Ahead Mashed Potatoes

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Shari and Dale Mast Harrisonburg, VA

Ingredients

  • 12 medium potatoes, washed, peeled, and quartered
  • 1 small or medium onion, chopped
  • 4 ozs.

Method

  1. In a saucepan, cover potatoes and onion with water. Bring to a boil, and then simmer over medium-low heat for 30 minutes or so, until fully softened. Drain.
  2. Mash potatoes and onion with a potato masher to remove chunks.
  3. In a large mixing bowl, combine partially mashed potatoes, cream cheese, salt, pepper, and milk. Whip together on High for 3 minutes.