Cheddar Mashed Potatoes

Preparation info
  • Makes:

    5–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Gloria Good Harrisonburg, VA

Ingredients

  • 10¾-oz. condensed cheddar cheese soup
  • ½ cup sour cream
  • 2 T

Method

  1. Spray interior of slow cooker with nonstick cooking spray.
  2. Mix all ingredients together in slow cooker.
  3. Cover and cook on High 3 hours, or on Low 5 hours, or until potatoes are thoroughly hot.