Garlic Mashed Potatoes

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Katrine Rose Woodbridge, VA

Ingredients

  • 2 lbs. baking potatoes, unpeeled and cut into ½-inch cubes
  • ¼ cup water
  • 3

Method

  1. Combine all ingredients, except milk, in slow cooker. Toss to combine.
  2. Cover. Cook on Low 7 hours, or on High 4 hours.
  3. Add milk to potatoes during last 30 minutes of cooking time.
  4. Mash potatoes with potato masher or electric mixer until fairly smooth.
  5. Serve immediately, or if making ahead, allow to cool and chill in fridge.
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