Phyllis Pellman Good

Creamy Mashed Potatoes

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Brenda S. Burkholder Port Republic, VA

Ingredients

  • 2 tsp. salt
  • 6 Tbsp. (¾ stick) butter, melted

Method

  1. Combine first five ingredients as directed on potato box.
  2. Whip cream cheese with electric mixer until creamy. Blend in sour cream.
  3. Fold potatoes into cheese and sour cream. Beat well. Place in slow cooker.
  4. Cover. Cook on Low 3–5 hours.