“Baked” Potatoes

Preparation info
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Valerie Hertzler Weyers Cave, VA • Carol Peachey Lancaster, PA Janet L. Roggie Lowville, NY

Ingredients

  • potatoes

Method

  1. Prick potatoes with fork and wrap in foil.
  2. Cover. Do not add water. Cook on High 2½–4 hours, or on Low 8–10 hours.